{"title":"Japanese Donabe \u0026 Clay Pots","description":"\u003cp\u003eJapanese donabe and clay pots made for warm meals, shared cooking, and memorable gifting. Explore handmade earthenware hot pots from Japan chosen for stovetop comfort, seasonal dining, and the beauty of cooking and serving in one vessel.\u003c\/p\u003e","products":[{"product_id":"banko-ware-donabe-clay-pot-2-9l","title":"Yuzuriha Banko \u0026 Seto Donabe 8-gō — Hand-Painted Coral Pink Daisy Lid, Japanese Clay Hot-Pot","description":"\u003ch3\u003e🍲 Yuzuriha Banko \u0026amp; Seto Donabe — Hand-Painted Coral Pink Daisy Lid, 8-gō Family Size\u003c\/h3\u003e\n\u003cp\u003eA hand-painted Japanese donabe (土鍋 \/ clay hot-pot casserole) by 工房「ゆずりは」 (Kōbō Yuzuriha \/ “Yuzuriha Workshop”) in their 彩小紋 (Saikomon — “colored fine-pattern”) design line. The body is Banko-yaki (万古焼) from Mie Prefecture — the petalite-clay tradition responsible for ~80% of Japan's donabe production due to its thermal-shock resistance. The matching lid is Seto-yaki (瀬戸焼) from Aichi Prefecture — a 1300-year-old overglaze decoration tradition; the white Seto body accepts a coral pink overglaze ground with a hand-painted white-yellow daisy-chain wreath (白小花繋ぎ文) circling the dome. 8-gō family size, serves 3–4 people. Distributed by Matsumoto Toki (松本陶器) of Aichi.\u003c\/p\u003e\n\u003ch3\u003e🍲 What it's for — Japanese hot-pot family cooking\u003c\/h3\u003e\n\u003cp\u003eThe 8-gō (~25 cm) family-size donabe is the heart of Japanese winter cooking. Use it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNabemono (鍋物) — Japanese hot-pot meals shared at the table (yose-nabe, kimchi-nabe, mizutaki, shabu-shabu)\u003c\/li\u003e\n\u003cli\u003eSukiyaki (すき焼き)\u003c\/li\u003e\n\u003cli\u003eSimmered dishes (nimono 煮物), stews, slow-cooked vegetables\u003c\/li\u003e\n\u003cli\u003eDonabe rice (土鍋ご飯) — many cooks consider Banko donabe rice the gold-standard for sticky-glossy texture\u003c\/li\u003e\n\u003cli\u003eTagine-style North African slow-cooking (cross-form association — the closed-lid + heavy-bottomed shape is convergent)\u003c\/li\u003e\n\u003cli\u003eCenterpiece table cooking for guests — the coral-pink lid is meant to stay on display through the meal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🌸 Why this design — Yuzuriha “Saikomon” coral pink + daisy chain\u003c\/h3\u003e\n\u003cp\u003eThe Yuzuriha workshop's “Saikomon” pattern reads the traditional 小紋 (komon — fine-repeated-pattern, originally a kimono-textile term) through a modern colored lens. The coral pink ground is contemporary and welcoming — not the standard severe black of traditional donabes; the daisy chain motif (白小花繋ぎ文) is an endless-floral pattern symbolising continuous gentle abundance. Yuzuriha's brand line 「家族団らん・季節の器」 (“Family Gathering — Vessels of the Seasons”) explicitly positions this as a piece for shared family meals, not a museum-piece display object.\u003c\/p\u003e\n\u003ch3\u003e🎨 Why this is a hybrid two-prefecture donabe (Banko body + Seto lid)\u003c\/h3\u003e\n\u003cp\u003eThis is a deliberate engineering choice common in Japan's mid-tier donabe segment:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBanko body = best thermal-shock-resistant clay for direct flame\u003c\/li\u003e\n\u003cli\u003eSeto lid = best white-body clay for hand-painted overglaze decoration (the lid doesn't see flame, so doesn't need Banko's thermal resilience)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSame logic as a copper-bottomed stainless steel saucepan — use the right material for each job.\u003c\/p\u003e\n\u003ch3\u003e🔥 Stovetop, oven, microwave compatibility\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eDirect gas flame\u003c\/th\u003e\n\u003ctd\u003e✅ (Banko body is engineered for this; care card includes fire-precaution pictograms)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOven\u003c\/th\u003e\n\u003ctd\u003e✅ \u003cstrong\u003esupplier-confirmed\u003c\/strong\u003e per included Japanese care card text\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMicrowave\u003c\/th\u003e\n\u003ctd\u003e✅ \u003cstrong\u003esupplier-confirmed\u003c\/strong\u003e per included Japanese care card text — notable for Banko donabe, this Yuzuriha line carries explicit multi-format certification\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInduction (IH)\u003c\/th\u003e\n\u003ctd\u003e⚠️ supplier silent — please confirm your IH setup before purchase; most non-IH-rated donabes need an induction-disc adaptor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDishwasher\u003c\/th\u003e\n\u003ctd\u003e⚠️ supplier silent — hand-wash recommended to protect the unglazed clay band + hand-painted lid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003e🍚 First-use seasoning (おかゆ慣らし) — important for Banko donabe\u003c\/h3\u003e\n\u003cp\u003eBefore first cooking, season the new donabe by simmering diluted rice porridge (water + a small amount of rice) for about 1 hour over low gas heat. This seals the unglazed Banko clay pores, prevents cracking from sudden heat, and reduces any clay odor. This is a traditional Japanese practice for new donabes.\u003c\/p\u003e\n\u003ch3\u003e🎁 Gift-ready\u003c\/h3\u003e\n\u003cp\u003eArrives in a Tomson protective box (トムソン箱) — message at checkout if you would like additional gift wrapping. A natural gift for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHot-pot and Japanese-cooking enthusiasts (nabemono, sukiyaki, donabe rice)\u003c\/li\u003e\n\u003cli\u003eWedding registries, housewarming, anniversary gifts\u003c\/li\u003e\n\u003cli\u003eHostess gifts for someone who hosts dinner parties\u003c\/li\u003e\n\u003cli\u003eFather's Day and seasonal table-cooking gifts\u003c\/li\u003e\n\u003cli\u003eJapanese-kitchenware and Banko\/Seto pottery collectors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🔗 Same workshop — larger size sister\u003c\/h3\u003e\n\u003cp\u003eThe same Yuzuriha workshop also makes a \u003ca href=\"\/products\/yuzuriha-green-rose-donabe-9-go\"\u003eGreen Rose 9-gō donabe\u003c\/a\u003e (larger format, serves 4–5) — consider it for entertaining larger groups.\u003c\/p\u003e","brand":"ZenKiln","offers":[{"title":"Default Title","offer_id":47487587090662,"sku":"ZK-DONABE-YUZURIHA-SAIKOMON-8GO","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5392\/5350\/files\/il_fullxfull.7476818535_c967.jpg?v=1774622237"},{"product_id":"yuzuriha-green-rose-donabe-9-go","title":"Banko Donabe Clay Pot 9-gō, Hand-Painted Ryokusai Rose Lid (Studio Yuzuriha)","description":"\u003cp\u003eA 9-go (9号) hand-decorated Japanese clay hot pot from \u003cstrong\u003eStudio Yuzuriha (工房ゆずりは)\u003c\/strong\u003e — a product line of Banko-yaki maker \u003cstrong\u003eRigyou Co. (株式会社 利行)\u003c\/strong\u003e in Yokkaichi, Mie Prefecture. The porcelain lid carries the workshop's \u003cstrong\u003e緑彩ローズ (Ryokusai Rose \/ 'Green-glaze Rose')\u003c\/strong\u003e pattern: pink, white, and yellow rose-form camellias paired with hydrangea clusters on a jade-green ground. The earthenware body keeps the quiet character Banko-yaki is known for — matte black ash-glaze outside, glossy black inside, and a raw white Banko-clay foot. Sized for a family table, with the maker's tagline 家族団らん (Kazoku Danran — 'Family Togetherness').\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e Rigyou Co. \/ Studio Yuzuriha \/ Banko Ware in Mie Prefecture, Japan, curated by ZenKiln\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🏮 About Banko-yaki \u0026amp; Rigyou Co.\u003c\/h3\u003e\n\u003cp\u003eBanko ware (萬古焼 \/ 万古焼) traces its lineage to mid-18th-century Yokkaichi in Mie Prefecture and is the Japanese pottery tradition most closely associated with donabe and kyusu teapots. It was designated a Traditional Craft of Japan (経済産業大臣指定伝統的工芸品) by the Ministry of Economy, Trade and Industry in 1979. Banko's high-petalite clay body is unusually resistant to thermal shock — which is why a Banko donabe can transition from refrigerated dashi to a gas flame without cracking, when handled correctly.\u003c\/p\u003e\n\u003cp\u003eThis piece is produced by 株式会社 利行 (Rigyou Co., Ltd.) in Yokkaichi (四日市市羽津山町), under the workshop brand 工房ゆずりは (Studio Yuzuriha). The Yuzuriha line is hand-decorated and includes donabe, furin (wind chimes), and coffee cup-and-saucer sets.\u003c\/p\u003e\n\u003ch3\u003e🌸 Decoration — Ryokusai Rose (緑彩ローズ)\u003c\/h3\u003e\n\u003cp\u003eThe porcelain lid carries an overglaze floral garden in the workshop's \u003cstrong\u003e緑彩ローズ 'Ryokusai Rose'\u003c\/strong\u003e \/ Green-glaze Rose pattern:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJade-green seiji-style underglaze ground\u003c\/li\u003e\n\u003cli\u003eRose-form camellia rosettes — concentric brushstrokes in pink, white, and yellow-green\u003c\/li\u003e\n\u003cli\u003eHydrangea clusters (紫阳花 \/ aji-sai) — small dotted florets in pink, peach, pale lavender, white\u003c\/li\u003e\n\u003cli\u003eRound-oval foliage leaves with thin yellow midribs\u003c\/li\u003e\n\u003cli\u003eScattered black calligraphic accent strokes\u003c\/li\u003e\n\u003cli\u003eA sake-cup-shaped knob (摘み), glazed jade-green with a miniature floral echo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBecause every lid is hand-painted, the position, density, and exact tone of each bloom will vary slightly from the photographed example. This variation is a hallmark of authentic hand-decorated Banko-ware.\u003c\/p\u003e\n\u003cp\u003eThe body keeps a quieter character: matte black ash-glaze on the exterior, glossy black on the interior, and a hand-finished raw-clay foot — the classic Banko \"white-foot, black-body\" silhouette.\u003c\/p\u003e\n\u003cp\u003eThe workshop name \"Yuzuriha\" (譲り葉) draws on the Japanese motif of generational succession: the daphniphyllum tree, whose new leaves appear before old ones fall. A piece of cookware made to be handed down — the maker pairs the line with the tagline 家族団らん (Kazoku Danran — \"Family Togetherness\").\u003c\/p\u003e\n\u003ch3\u003e🍲 Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNabe (锅) one-pot meals — shabu-shabu, sukiyaki, mizutaki, chanko, oden\u003c\/li\u003e\n\u003cli\u003eYosenabe and seafood hot pots\u003c\/li\u003e\n\u003cli\u003eRice porridge (okayu \/ 粥) and donabe-cooked rice (土锅ご飯)\u003c\/li\u003e\n\u003cli\u003eSlow stews and braises that benefit from gentle, even heat retention\u003c\/li\u003e\n\u003cli\u003eCenterpiece serving vessel — bring it from the stove to the table and lift the lid to release the aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🎁 Gifting\u003c\/h3\u003e\n\u003cp\u003eA family-table donabe — particularly suited to a wedding, housewarming, or Father's Day gift for someone who cooks. Ships in the original Studio Yuzuriha Thomson gift box; the Japanese-language Rigyou care card (with first-use seasoning instructions) is included. We hand-pack every piece in Japan with double-walled corrugate and dense void-fill for safe international transit.\u003c\/p\u003e\n\u003ch3\u003e🧼 Care \u0026amp; First Use\u003c\/h3\u003e\n\u003cp\u003eBefore first use, season the pot by simmering a thin rice-starch slurry (approximately 3 cups of water per 1 tablespoon of rice flour, brought to a low simmer until thickened — full Japanese instructions on the included Rigyou care card; English translation available on request). Always dry the unglazed foot completely before storage, and place the pot on a trivet rather than a cold counter when it is hot.\u003c\/p\u003e","brand":"ZenKiln","offers":[{"title":"Default Title","offer_id":47567145369830,"sku":null,"price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5392\/5350\/files\/DSC8514.webp?v=1776937666"},{"product_id":"ginpo-hanamishima-donabe-japanese-hot-pot","title":"Japanese Donabe | Ginpo Hanamishima Banko Hot Pot, 6-10 Sizes","description":"\u003cp\u003eBuild everyday Japanese comfort food on the table — this Ginpo Hanamishima donabe brings shabu-shabu, oden, sukiyaki, and one-pot rice straight to the dinner you'll actually eat. The hand-painted Hanamishima 三島 (three-island floral) pattern is one of Banko ware's most-loved traditional designs, made by Ginpo Pottery in Mie Prefecture since 1932.\u003c\/p\u003e\n\u003ch3\u003eWorkshop \u0026amp; tradition\u003c\/h3\u003e\n\u003cp\u003eBanko ware from Mie Prefecture is the only Japanese earthenware tradition specifically known for direct-flame donabe. The clay body absorbs heat slowly and releases it evenly, which is why a Banko donabe makes nabemono taste rounder than a metal pot — you simmer rather than boil, and the broth holds depth instead of going thin. Ginpo Pottery has been making donabe in this tradition since 1932; the Hanamishima pattern is one of their signature hand-painted decorations.\u003c\/p\u003e\n\u003ch3\u003eUse cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShabu-shabu, oden, sukiyaki, kimchi nabe, mizutaki — any one-pot Japanese dish\u003c\/li\u003e\n\u003cli\u003eOne-pot rice (kamado-style donabe rice has a famous reputation)\u003c\/li\u003e\n\u003cli\u003eSlow simmers, short braises, oven-to-table family meals\u003c\/li\u003e\n\u003cli\u003eLong-lifespan wedding \/ housewarming \/ Mother's Day gift for someone who cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this induction (IH) compatible?\u003c\/strong\u003e No — Banko-ware donabe is for direct gas flame or open flame. Induction-compatible donabe use a different clay body and are sold as separate models.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMicrowave \/ oven \/ dishwasher?\u003c\/strong\u003e Hand-wash only; no dishwasher. Oven-safe at moderate temperatures (donabe is a baking vessel in some recipes); avoid sudden temperature changes. Microwave-safe is not stated by the maker — for safety, treat it as direct-flame cookware only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich size is right?\u003c\/strong\u003e 6-go (0.9 L) for one-person ramen-style nabe; 7-go (1.5 L) for couples; 8-go (2.2 L) for 3–4 people; 9-go (3.2 L) for 4–5; 10-go (4.0 L) for 5–6 \/ large family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it really last decades?\u003c\/strong\u003e Yes — with proper care (no sudden temperature changes, no dishwasher, fully dry between uses), a Banko donabe develops a patina and lasts a generation.\u003c\/p\u003e","brand":"ZenKiln","offers":[{"title":"Size 6","offer_id":47615782617318,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true},{"title":"Size 7","offer_id":47615782650086,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true},{"title":"Size 8","offer_id":47615782682854,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true},{"title":"Size 9","offer_id":47615782715622,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true},{"title":"Size 10","offer_id":47615782748390,"sku":null,"price":220.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5392\/5350\/files\/DSC8743.webp?v=1777629191"},{"product_id":"japanese-rose-donabe-banko-seto-25cm-8go","title":"Japanese Rose Donabe Clay Pot | Banko Body + Seto Lid Earthenware Hot Pot, 25 cm Serves 2-3","description":"\u003cp\u003eA working donabe with a painter's lid. The body is fired in Banko-yaki — the Mie clay that gives Japanese donabe their thermal-shock resistance — while the lid is hand-painted in Seto-yaki, the Aichi tradition that has been doing overglaze enamel since the 13th century. Roses in pink and lavender wrap the lid like a garden in bloom; the body underneath is matte iron-black, with the lower band left as unglazed earthenware where the flame meets the pot. Sized 8-gō (~25 cm \/ ~9.8\" diameter), it serves a family of two to three.\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade by 亜福窯 (Afuku-gama) \/ Banko Ware (body) and Seto Ware (lid) in Mie \u0026amp; Aichi Prefectures, Japan, curated by ZenKiln\u003c\/li\u003e\n\u003cli\u003eMaterials: earthenware — Body: Banko-yaki (Mie) · Lid: Seto-yaki (Aichi)\u003c\/li\u003e\n\u003cli\u003eTradition: both ware traditions are designated traditional crafts of Japan — Banko 1979, Seto 1977\u003c\/li\u003e\n\u003cli\u003eSet contents: 1 donabe body + 1 hand-painted lid (2 pieces, sold as one set)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExternal diameter: ~25 cm (~9.8\") — supplier-measured\u003c\/li\u003e\n\u003cli\u003eForm-class label: 8-gō (Japanese catalogue size; \"8号\" is a pottery catalogue label, not a precise measurement — industry-conventional 8-gō donabe range ~24–25 cm)\u003c\/li\u003e\n\u003cli\u003eServes: 2–3 people (supplier-rated)\u003c\/li\u003e\n\u003cli\u003eOverall height, weight, capacity: not published by the supplier; will measure on first-unit dispatch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNabemono one-pot stews — sukiyaki, shabu-shabu, yose-nabe; cook from a cold start on a gas hob\u003c\/li\u003e\n\u003cli\u003eDonabe rice (土鍋ご飯) — 1.5–2 cups dry rice for a 2–3 person serving\u003c\/li\u003e\n\u003cli\u003eSlow simmer — kakuni, oden, kabocha in dashi; porous earthenware holds gentle heat better than metal\u003c\/li\u003e\n\u003cli\u003eTableside serving — the lid finial doubles as a small condiment dish when flipped upside-down\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore first use — seasoning\u003c\/h3\u003e\n\u003cp\u003eBanko donabe traditionally need a rice-porridge seasoning: cook a thin rice gruel (粥) in the pot for 30–60 minutes on low heat, then cool slowly. This seals the porous earthenware and reduces cracking on the first hard cook.\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-wash with warm water and a soft sponge — no soaking, no steel wool on the painted lid\u003c\/li\u003e\n\u003cli\u003eHeat from cold on low; no thermal shock (never place a hot pot on cold stone or wet surfaces)\u003c\/li\u003e\n\u003cli\u003eMicrowave \/ dishwasher: supplier did not publish a rating — we recommend against both as a default\u003c\/li\u003e\n\u003cli\u003eDry the body fully before storing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ZenKiln","offers":[{"title":"Default Title","offer_id":47659270045926,"sku":"ZK-DONABE-AFUKU-NABE24","price":118.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5392\/5350\/files\/1_8e70b76c-5981-4790-9239-0ffbb6c96242.webp?v=1778737002"},{"product_id":"ginpo-hana-mishima-donabe-ih-banko-clay-hot-pot-7go","title":"Ginpo Hana-Mishima Donabe — IH-Compatible Japanese Banko Clay Hot Pot, 7-gō (1–2 People)","description":"\u003cp\u003eA Japanese donabe (clay hot pot) from Ginpo — one of Mie's best-known Banko-ware makers — in their Hana-Mishima (\"flower Mishima\") pattern, with rows of embossed chrysanthemum flowers under a soft cream-grey glaze and a warm terracotta foot. This is the \u003cstrong\u003eIH-compatible version\u003c\/strong\u003e: a detachable stainless heating plate sits in the base, so the same pot works on an induction cooktop and over an open flame.\u003c\/p\u003e\n\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 donabe (lid + body), size 7-gō — comfortable for 1–2 people\u003c\/li\u003e\n\u003cli\u003eDetachable 18-8 stainless-steel IH heating plate (patented)\u003c\/li\u003e\n\u003cli\u003eCapacity ~1300 ml (44 fl oz \/ ~5.5 cups)\u003c\/li\u003e\n\u003cli\u003eSize: W 22 × D 24.3 × H 12.5 cm (8.7 × 9.6 × 4.9 in), across the handles\u003c\/li\u003e\n\u003cli\u003eWeight ~1520 g (3.35 lb)\u003c\/li\u003e\n\u003cli\u003eEarthenware (Banko clay) body + stainless heating plate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWorks on\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIH \/ induction (100V \u0026amp; 200V, 1.4–3 kW) — keep the heating plate fitted\u003c\/li\u003e\n\u003cli\u003eDirect gas flame, radiant heater, and oven — plate optional\u003c\/li\u003e\n\u003cli\u003eFood-hygiene-law compliant; made in an ISO 9001 factory\u003c\/li\u003e\n\u003cli\u003eNot for microwave use, and not for deep-frying or dry (empty) heating\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGreat for\u003c\/h3\u003e\n\u003cp\u003eNabe and one-pot meals, sukiyaki and shabu-style dishes, soups and stews, and donabe-cooked rice. Sized for a couple or a single serving, it goes from cooktop to table.\u003c\/p\u003e\n\n\u003ch3\u003eFirst use \u0026amp; care (important for clay pots)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSeason before first use (medome): fill ~80% with water, add a few tablespoons of rice flour or cooked rice, simmer gently ~5 min on low, then cool, rinse and dry fully — this seals the porous clay.\u003c\/li\u003e\n\u003cli\u003eHand wash only; never store damp — dry the earthenware body thoroughly to avoid odor or mold.\u003c\/li\u003e\n\u003cli\u003eRemove the heating plate when washing the pot.\u003c\/li\u003e\n\u003cli\u003eAvoid sudden temperature shocks; don't heat the pot empty.\u003c\/li\u003e\n\u003cli\u003eLight staining \/ seasoning over time is normal for earthenware.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e• Made by Ginpo \/ Banko ware in Mie Prefecture, Japan, curated by ZenKiln.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout ZenKiln\u003c\/strong\u003e — A Japan-based curator connecting international collectors with Japan's artisan ceramic tradition. We work closely with the kilns, workshops, and makers featured in our shop — each one disclosed in our About section — and hand-pack every piece in Japan for safe delivery worldwide.\u003c\/p\u003e\n\n\u003cp\u003e📦 Ships from Japan, hand-packed for safe delivery.\u003c\/p\u003e","brand":"ZenKiln","offers":[{"title":"Default Title","offer_id":47756850331878,"sku":"ZK-DONABE-GINPO-HANAMISHIMA-IH-7GO","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5392\/5350\/files\/DSC09766.webp?v=1781001591"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5392\/5350\/collections\/Donabe_Clay_Pots_collection_aca51fe8-eabc-49a5-948b-490c3d255b04.jpg?v=1778811901","url":"https:\/\/zen-kiln.com\/collections\/donabe-clay-pots.oembed","provider":"ZenKiln","version":"1.0","type":"link"}