{"product_id":"kutani-kinhanazume-serving-bowl","title":"Kutani Kinhanazume Bowl — Tenzan Kiln Gold Millefleur Mokkō-Gata 19 cm","description":"\u003cp\u003e\u003cstrong\u003eKutani Kinhanazume Mokkō-Gata Serving Bowl — Tenzan Kiln Gold Millefleur Ø 19 × H 5.2 cm (2025, keshōbako)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA hand-painted Kutani-yaki serving bowl from \u003cstrong\u003eTenzan Kiln (九谷 天山 \/ Tenzan-gama)\u003c\/strong\u003e, Ishikawa Prefecture. The bowl is shaped as a soft \u003cem\u003emokkō-gata (木瓜形 \/ four-lobed quatrefoil)\u003c\/em\u003e and decorated entirely in the kiln's signature 金花詰 (kinhanazume) idiom — \u003cem\u003e\"gold-filled with flowers\"\u003c\/em\u003e — where chrysanthemums, peonies, sakura, daisies, and cobalt-blue butterflies cover the entire surface, wall-to-wall, set into a luminous gold ground with no negative space.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe kinhanazume technique\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKinhanazume \/ hanazume is one of Kutani's most demanding decorative traditions. Each tiny floret is outlined first in iron-red enamel, then filled with polychrome — pink, purple, white, vermilion, green, orange — and surrounded by hairline gilded petal-veins. The large white chrysanthemums are built up in raised slip (\u003cem\u003e盛り絵 \/ mori-e\u003c\/em\u003e), so the petals catch light from the side as bosses of low relief. The deep cobalt-blue butterflies use one of Kutani's classic five-color enamels (赤・緑・黄・紫・紺青 — the gosai palette). The cumulative effect is jewel-like density: hundreds of flowers in a single small bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForm \u0026amp; use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 6号 (6-gō, a Japanese catalogue size label — not a centimetre measurement) shallow mokkō-gata bowl: Diameter 19 cm × Height 5.2 cm (≈ 7.48 × 2.05 in). The flat shallow form belongs to the \u003cem\u003ekashiki (菓子器 \/ sweets-tray)\u003c\/em\u003e family — well-suited for serving wagashi (Japanese tea sweets), assorted dried fruits, small confections, mints, or a single piece of fruit at a kaiseki course. Equally at home as a jewellery valet on a vanity, a key dish in an entry, or a display piece on a shelf where the gold rim can catch the light.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBox \u0026amp; cert\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eArrives in a \u003cstrong\u003e化粧箱入 (keshōbako)\u003c\/strong\u003e — a KUTANI-branded gift presentation box (photographed in the listing) — and carries a \u003cstrong\u003eKutani-yaki cooperative gold round cert sticker\u003c\/strong\u003e on the foot well, together with the kiln's red \u003cstrong\u003e九谷 天山\u003c\/strong\u003e square seal in red brush (visible in the bottom photo).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMicrowave and dishwasher use is not specified, and the heavy gold rim, gold-ground gilding, and overglaze enamel mean that this piece is \u003cstrong\u003ehand-wash only\u003c\/strong\u003e. Use warm water and a soft cloth; avoid abrasive sponges and any detergent that could lift the gold. \u003cstrong\u003eMicrowave is not recommended on any gold-decorated porcelain\u003c\/strong\u003e — the gold will scorch and may arc. Each piece is decorated by hand, so slight variations in flower placement, gilding density, and the wave of the mokkō-gata lobes are part of how this technique is made.\u003c\/p\u003e\n\u003cp\u003e• Made by Tenzan Kiln \/ Kutani-yaki in Ishikawa Prefecture, Japan, curated by ZenKiln.\u003c\/p\u003e","brand":"ZenKiln","offers":[{"title":"Default Title","offer_id":47533769916646,"sku":"ZK-BOWL-TENZAN-KINHANAZUME-MOKKO-19CM","price":168.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5392\/5350\/files\/CaptureOneCatalog0023.webp?v=1776000667","url":"https:\/\/zen-kiln.com\/en-gb\/products\/kutani-kinhanazume-serving-bowl","provider":"ZenKiln","version":"1.0","type":"link"}