Care & Guides

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• EssentialsLong-Term Storage Guide: Japanese Pottery, Lacquerware, Glass, and Cast Iron How to store Japanese pottery, lacquerware, glass, and cast iron long-term — the paulownia kiri-bako tradition, humidity and...
• EssentialsFirst-Use Guide: What to Do When New Japanese Tableware Arrives What to do when new Japanese porcelain, cast iron tetsubin, urushi lacquerware, donabe, Edo Kiriko, kyusu, matcha set,...
• CeramicsJapanese Furin Wind Chime Care: Cast Iron, Ceramic, and Glass How to hang, clean, and store Japanese furin wind chimes — cast iron Nambu Tekki, ceramic, and Edo...
• CeramicsMatcha Bowl, Chasen, and Chashaku Care: The Complete Set How to care for a Japanese matcha set — chawan (bowl), chasen (bamboo whisk), chashaku (scoop), and natsume...
• CeramicsKyusu Teapot Care: Daily Use, Strainers, and Why Soap Ruins a Tokoname How to care for a Japanese kyusu teapot — Tokoname, Banko, Hagi, and porcelain. Why unglazed clay never...
• GlasswareEdo Kiriko Glass Care: Washing, Thermal Shock, and Storage How to wash, store, and use Japanese Edo Kiriko cut glass. Why dishwashers dull cuts, the thermal shock...
• Wood & UrushiUrushi Lacquerware Care: Daily Use, Washing, and Storage How to wash, store, and use Japanese urushi lacquerware. What never goes in the dishwasher, why heat damages...
• MetalwareCast Iron Tetsubin Care: Seasoning, Rust, and Daily Use A complete care guide for Japanese cast iron tetsubin and tetsu kyusu — Nambu Tekki tradition. First-use seasoning,...

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