Care & Guides

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• CeramicsGin-tsugi: Repairing Japanese Ceramics with Silver Silver kintsugi, explained — how a traditional urushi-and-silver repair is made, why silver's slow tarnish is part of...
• CeramicsManeki Neko Care: Cleaning, Batteries, and Display Dry-method cleaning for ceramic lucky cats, battery care for electric waving models, coin-bank tips, and safe display —...
• CeramicsCan You Microwave Japanese Pottery? Microwave & Dishwasher Rules by Material A material-by-material guide to which Japanese ceramics, glass, and lacquerware are microwave- and dishwasher-safe — from forgiving porcelain...
• EssentialsRemoving Tea Stains (Cha-shibu) From Japanese Cups & Teapots Tea stains (cha-shibu) are surface tannin deposits — not damage. Here is how to safely lift them from...
• CeramicsJapanese Incense Burner & Holder Care: Ash, Soot, and Storage How to care for a Japanese incense burner (kōro) and stick holder (senkō-tate): maintaining incense ash, protecting the...
• Works on PaperUkiyo-e & Woodblock Print Care: Light, Framing, and Storage A practical guide to caring for Japanese woodblock prints — ukiyo-e on washi: how to control light and...
• EssentialsLong-Term Storage Guide: Japanese Pottery, Lacquerware, Glass, and Cast Iron How to store Japanese pottery, lacquerware, glass, and cast iron long-term — the paulownia kiri-bako tradition, humidity and...
• EssentialsFirst-Use Guide: What to Do When New Japanese Tableware Arrives What to do when new Japanese porcelain, cast iron tetsubin, urushi lacquerware, donabe, Edo Kiriko, kyusu, matcha set,...
• CeramicsJapanese Furin Wind Chime Care: Cast Iron, Ceramic, and Glass How to hang, clean, and store Japanese furin wind chimes — cast iron Nambu Tekki, ceramic, and Edo...
• CeramicsMatcha Bowl, Chasen, and Chashaku Care: The Complete Set How to care for a Japanese matcha set — chawan (bowl), chasen (bamboo whisk), chashaku (scoop), and natsume...
• CeramicsKyusu Teapot Care: Daily Use, Strainers, and Why Soap Ruins a Tokoname How to care for a Japanese kyusu teapot — Tokoname, Banko, Hagi, and porcelain. Why unglazed clay never...
• GlasswareEdo Kiriko Glass Care: Washing, Thermal Shock, and Storage How to wash, store, and use Japanese Edo Kiriko cut glass. Why dishwashers dull cuts, the thermal shock...
• CeramicsDonabe Care: First-Use Seasoning, Daily Cooking, and Storage How to season a new Japanese donabe with the kanmasu rice protocol, daily cooking and washing rules, mold...
• Wood & UrushiUrushi Lacquerware Care: Daily Use, Washing, and Storage How to wash, store, and use Japanese urushi lacquerware. What never goes in the dishwasher, why heat damages...
• MetalwareCast Iron Tetsubin Care: Seasoning, Rust, and Daily Use A complete care guide for Japanese cast iron tetsubin and tetsu kyusu — Nambu Tekki tradition. First-use seasoning,...
• CeramicsJapanese Porcelain Care: Arita, Hasami, and Kutani A practical guide to caring for Japanese porcelain from Arita, Hasami, and Kutani — including which pieces are...
• CeramicsKintsugi: The Japanese Art of Gold-Repaired Pottery A primer on kintsugi — the Japanese craft of repairing broken pottery with urushi lacquer and gold. Philosophy,...

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