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Japanese ceramics and cut glass: begin with the materials, then read about individual traditions and makers.
Where the major traditions developed, and how their wares differ.
Five clues to ceramic bodies, and why appearance alone can mislead.
Early Kutani, Yoshidaya and export porcelain: the history behind the styles.
How cut patterns shape the glass, and how to care for it.
Why Hagi glaze changes with use, and what careful washing and drying involve.
The Nagasaki tradition behind everyday bowls, cups and plates.
The glazes and ceramic traditions of eastern Gifu.
From medieval storage jars to red-clay teapots and lucky cats.
How Seto came to make both glazed pottery and porcelain.
Blue-and-white decoration, enamels and the traditions associated with Arita.
The Mie pottery tradition behind clay cooking pots and shidei teapots.
From historic jars to contemporary vessels, with attention to clay and glaze.
The work of Asakura Isokichi II and the generations at Isokichi Shinkō-gama.
The ceramic ornament brand behind familiar lucky-cat figures.
A first look at Kutani porcelain, its overglaze colours and recurring motifs.
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